Real Thai Menu (Update 2025)
Welcome to Real Thai, a delightful culinary gem nestled in Wheat Ridge, Colorado. This vegetarian, gluten-free Thai restaurant showcases a menu rich in flavors, with an array of options that cater to both vegan and meat-lovers alike.
Start your meal with tantalizing appetizers like the crispy Eight Golden Tofu Triangle or the savory Fish Cake, each expertly crafted to excite your palate. The soup selection is equally enticing, featuring classic favorites like Tom Yum and Tom Kha, both bursting with aromatic spices and fresh ingredients.
Don’t miss the vibrant Papaya Salad, a refreshing mix of flavors that perfectly embodies Thai cuisine. Real Thai’s inviting atmosphere combined with its commitment to quality ingredients makes it an excellent choice for family dinners or casual outings. With options for takeout, delivery, and even catering, delighting in these authentic flavors has never been easier.
Dinner Appetizers
A1. Edamame
Steamed soybean pod, seasoned with your choice of salt or tom yum. Vegan.
A3. Grilled Cilantro Pork
Marinated pork with fresh cilantro, served with dipping tamarind sauce. Topped with roasted rice powder.
A4. Pot Sticker
5 pieces. Pan fried dumpling served with dipping soy sauce.
A5. Fish Cake
Deep-fried crispy fish cake marinated with red curry, green bean, basil. Served with sweet and sour sauce, topped with crush peanuts.
A6. Satay
Marinated tender chicken tenderloins with Thai herbs, served with peanut sauce. Topped with crushed peanuts.
A7. Two Summer Roll
Rice paper wrap filled with spring mixed salad, cucumber, sliced carrots. Served with homemade peanut sauce.
A8. Five Shu Mai Thai
Chicken dumpling with water chestnut, carrot, shiitake mushroom. Served with dipping brown sauce.
A9. Eight Golden Tofu Triangle
Lightly deep fried tofu served with our homemade sweet and sour sauce, topped with crush peanuts. Vegan.
A10. Calamari
Deep fried squids coated in a thin crispy batter, served with homemade sweet and sour sauce.
A11. Five Crab Orchids
Crispy wonton mixed with crab meat, cream cheese, carrot, onion and scallion. Served with sweet and sour sauce.
A14. Four Real Thai Fried Corn
Deep-fried sweet corn cake, served with homemade sweet and sour sauce.
A2 Egg Rolls
A 5 Fish Cake
Deep fried crispy Fish cake marinate with red curry pasted, Green bean and basil served with sweet sour sauce topped with crush peanut
A9 Golden Tofu Triangle
Deep fried tofu served with home made sweet and sour sauce and crush peanut
Vegetable Soup (Large)
Enjoy our vegetarian choice of mixed vegetable soup, cooked with vegetable broth and garlic. Topped with scallion and cilantro. Vegan.
Gang Woon Sen (LARGE)
Glass noodles soup, cooked with marinated minced chicken in vegetable broth, napa cabbage, carrot, and tofu. Topped with scallion, cilantro, and fried garlic.
Tom Yum (Large)
Spicy and sour Thai soups with one choice of meat (chicken, beef, pork, tofu or veggie, shrimp for an extra charge). Flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.
Tom Kha (Large)
Coconut milk soup with 1 choice of meat: chicken, beef, pork, tofu or veggie, shrimp for an extra charge. Flavored with lemongrass, kaffir lime leaves, galanga root, mushroom, cabbage, and red onion. Topped with scallion, cilantro, and chili oil.
Three Tom Yum Mushroom (Large)
Spicy and sour Thai soups, flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.
Dinner Soup
Dinner Salad
L1. Papaya Salad
Fresh green papaya, carrots, green bean, tomatoes, peanuts, fresh chili and garlic. Mixed with lime dressing.
L3. Larb
1 choice of ground meat seasoned with chili powder, red onion, cilantro and scallion. Topped with roasted rice powder.
L4. Nam Tok
Grilled sirloin steak mixed with red onion, mints, scallion and cilantro. Seasoned with spicy lime juice, topped with roasted rice powder.
N8. Hooky Noodles
Stir fried wide rice noodles with egg, curry powder, onion, bell pepper, cabbage and green onion.
N3. Drunken Noodles
Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, bell pepper, basil and tomatoes.
N1. Royal Pad Thai
Stir-fried flat rice noodles with bean sprouts, egg, green onion and ground peanuts. Served with lime on the side.
N4. Pad See Ew
Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.
N6. Prik Pao Noodles
Stir-fried flat rice noodles with egg, bell pepper, carrot, Chinese broccoli, basil leaves and chili paste.
N9. Pad Woon Sen
Stir-fried glass noodles with egg, cabbage, onion and carrot. Topped with scallion, cilantro and fried garlic.
N2. Pad Thai Woon Sen
Stir-fried glass noodles, bean sprouts, egg, green onion, and ground peanut. Served with lime on the side.
Dinner Noodles
Dinner Fried Rice
R1. Real Thai Fried Rice
Stir-fried Jasmine rice with egg, onion, tomatoes and Chinese broccoli. Topped with scallion and cilantro.
R2. Prik Pao Fried Rice
Stir-fried Jasmine rice with egg, onion, carrot, bell pepper, broccoli, basil leaves. Seasoned with homemade chili paste.
R3. Pineapple Fried Rice
Spicy fried rice with egg, bell pepper, onion, cashew nut and raisin. Seasoned with lightly chili paste and curry powder, topped with scallion and cilantro.
R4. Crab Meat Fried Rice
Stir-fried Jasmine rice with crab meat, egg, onion, and carrot. Topped with scallion and cilantro.
R5. Chef Fried Rice
Stir-fried Jasmine rice seasoned with red curry, egg, bell pepper, basil leaves, eggplant and green bean.
R6. Thai Basil Fried Rice
Stir-fried Jasmine rice seasoned with brown sauce, egg, Thai basil leaves, carrot, bell pepper and onion.
F1. Three Flavors Tofu
Deep-fried tofu, cooked with pineapple, bell pepper and onion. Seasoned with 3 flavors sauce and steamed vegetables. Vegan.
F13. Pad Cashew Nuts
Stir-fried bell pepper, carrot, onion, green onion, and cashew nuts. Seasoned with homemade chili paste and brown sauce.
F4. Pad Kra Prow
Thai basil. Stir-fried bell pepper, green bean, onion and Thai basil. Seasoned with brown sauce.
F11. Sweet and Sour
Stir-fried tomatoes, cucumber, carrot, bell pepper, onion and pineapple. Seasoned with real Thai sweet and sour sauce.
F5. Pad King
Stir-fried fresh ginger, onion, bell pepper and mushroom. Topped with scallion.
F6. Pad Prik King
Stir-fried green bean, carrot and bell pepper, seasoned with homemade chili paste.
F8. Garlic and Black Pepper
Sauteed garlic pepper sauce, served on top steamed broccoli, carrot and cabbage.
F12. Pad Eggplant
Stir-fried eggplant, onion, bell pepper, mushroom and basil. Seasoned with homemade brown sauce.
F7. Pad Prik Pow
Stir-fried broccoli, bell pepper, onion, carrot and Thai basil. Seasoned with homemade brown sauce.
F2. Ka-Na Moo Krob
Stir-fried crispy pork, Chinese broccoli in light brown sauce.
F17. Shrimp and Broccoli
Stir-fried broccoli, carrot and shrimps. Seasoned with homemade brown sauce, topped with fried garlic.
F9. Amazing Pra Ram
Sauteed peanut curry sauce, served on top steamed broccoli, cabbage and carrot.
F15. Vegetable Stir Fried
Enjoy our vegetarian choice of stir-fried cabbage, broccoli, bean, sprout, carrot, green onion, onion and green bean (no meat). Add chicken, beef, pork, tofu and shrimp for an additional charge. Vegan.
Special Roasted Crispy Duck with Tamarind Sauce
1/2 roasted crispy duck with marinated in Thai tamarind sauce and steamed seasonal vegetables.
Dinner Stir Fry
Dinner Curry
C1. Green Curry
Thai green curry simmered with coconut milk. Cooked with bell pepper, peas, bamboo shoot, eggplants and basil leaves. Gluten free.
C2. Red Curry
Thai red curry simmered with coconut milk, bell pepper, peas, bamboo shoot, eggplant and basil leaves.
C3. Panang Curry
Panang curry simmered with coconut milk, bell pepper, green bean, basil leaves, kaffir lime leaves, sweet peas and carrot. Gluten free.
C4. Gang Ga Ree
Yellow curry simmered with coconut milk, potatoes, carrot and onion. Topped with fried onion. Gluten free.
C5. Missaman Curry
Thai style Massaman curry simmered with coconut milk, potatoes, carrot, onion and peanuts. Gluten free.
C6. Pumpkin Curry
Thai Red curry simmered with coconut milk, pumpkin, green bean, bell pepper and basil leaves. Gluten free.
C7. Pineapple Curry
Thai red curry simmered with coconut milk, pineapple chuck, green bean, bell pepper and basil leaves. Gluten free.
C8. Panang Curry with Salmon
Panang curry simmered with coconut milk, Salmon fillet, bell pepper, green bean, basil leaves, kaffir lime leaves, peas and carrot. Gluten free.
C9. Red Curry with Roasted Duck
Thai red curry simmered with coconut milk, roasted duck, pineapple, bell pepper, tomatoes, basil leaves and green beans. Gluten free.
Asparagus Stir-Fried
Stir-fried asparagus with shrimp or meats and brown sauce, topped with fried garlic. Served with stream jasmine rice.
Crispy Duck with Tamarind Sauce
Stir fried crispy duck with bone and marinated with Thai spices, top with sweet and sour tamarind sauce and fried crispy onions. Plus Served with steam jasmine rices.
Crispy coconut shrimp
Perfect healthy appetizer shrimps butterflied are lightly dusted with panko and coconut flakes and serve with the Thai sweet chili sauce.
Dinner Special
Lunch Appetizers
A5. Seven Fish Cake
Deep-fried crispy fish cake marinated with red curry, green bean, basil. Served with sweet and sour sauce, topped with crush peanuts.
A12. Four Real Thai Egg Rolls
Deep-fried egg rolls stuffed with chicken, cabbage, carrot, mushroom, taro and glass noodles. Served with sweet and sour sauce.
A13. Five Vegetables Egg Rolls
Deep-fried egg rolls stuffed with cabbage, carrot, glass noodles and sweet jam, served with sweet and sour sauce. Vegan.
Tom Yum Soup (Large)
Spicy and sour Thai soups with one choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.
Tom Kha Soup (Large)
Coconut milk soup with 1 choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, kaffir lime leaves, Galanga root, mushroom, cabbage and red onion. Topped with scallion, cilantro and chili oil.
Three Tom Yum Mushroom Soup (Large)
Spicy and sour Thai soups, flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.
Lunch Soups
Lunch Noodles
N5. Prik Pao Noodles
Stir-fried at rice noodles. Cooked with egg, bell pepper, carrot, Chinese broccoli, basil leaves and chili paste.
C5. Massaman Curry
Thai style massaman curry simmered with coconut milk, potatoes, carrot, onion and peanuts. Gluten free.
Lunch Curry
Side Orders
Steamed Jasmine Rice
Sticky Rice
Egg Fried Rice
Steamed Noodle
Brown Rice
Fried Egg
Steamed Vegetable
Thai Iced Tea
Thai Ice Coffee
Ice Tea Unsweet
Refill.
Hot Tea
Soft Drink
Coke, Diet Coke, Pepsi, Sprite, Dr Pepper and Mountain Dew.
Drink Menu
Drink Menu Boba Smoothie
Boaba Smoothie
Your choice of flavor.